Ingredients: (for 4 people)

• 2 artichokes
• 1 bunch of radishes
• spinach leaves
• 1 head of celery
• 1 lettuce
• 1 carrot
• 2 tablespoons of extravirgin olive oil
• salt and pepper as required

Method:

Wash and dry the vegetables well.  Then slice the carrot and celery into fine strips.  After that cut the artichokes into strips and the radishes into star shapes. As soon as the vegetables have been cut or sliced immerse them into icy cold water so that their colours stay bright and they begin to curl. Dress with extravirgin olive oil, salt and pepper.