Ingredients: (for 4 people)

• 120 gr. of chicken breast
• 20 gr. of toasted almonds
• 10 gr. of finely chopped almonds
• one and a half oranges
• 10 spinach leaves
• 2 tablespoons of extravirgin olive oil
• salt and pepper as required

Method:

Cut the chicken into pieces and brown in a non-stick pan until golden brown. Add the juice of half an orange and continue cooking
until the juice has been absorbed.
Serve on a bed of spinach leaves, with slices of orange, and the toasted almonds.  Sprinkle with finely chopped almonds,
a little salt and pepper and dress with olive oil.